This is a very special and exclusive recipe. It was my dad’s famous dessert he always made for special occasions or just because. After he died, I never quite got the recipe right, until years later after many attempts. He always cooked the best foods and I enjoyed cooking alongside him. It was those ordinary afternoons that I will always remember and cherish, because it was more than just cooking, it was passing on memories, great food, culture, and love. Now I cook with my girls regularly, and write my creations down in hopes to cultivate a strong family bond and happy memories. Food is a personal privilege a lot of people take for granted and waste because it’s abundant in some places. I know that food is more than that. It’s closer to our hearts than we think, because we get pleasure from it, and share it with those we love. In memory of my dad I share it with you <3.
1/2 cup sugar, melted over medium heat until golden dark brown.
Optional: A few sprinkles of nutmeg and cinnamon.
2) Drizzle caramel in the pan, I love using the bundt pan. Put flan mixture inside on top of caramel
The Divine Catalyst 