As a start to being healthy as I mentioned in my previous blog, I wanted to share my weekly grocery list to go with the new rule of thumb aka new Proclamation, lol…which hereby states;
Sunday-Thursday- we eat 100% solely nutritious meals, not half assed nutritious meals we’ve been doing for some time, lol. I say Sunday-Thursday because for us personally our weekend starts on Friday, and Sunday is the beginning of the week; a great day home to get organized for the week ahead.
Friday-Saturday is reserved for eating what you want, but within limitations. I don’t even wanna say “eating what you want”…it’s more of allowing for less than 100% nutritious meals, but with a twist.
So here goes:
- Lemons for lemon water every morning an hour after rising.
- Water (approx 6-7 gallons a week, if you’re having a cup of lemon water in the morning and 64 oz each day)
- Bolthouse Farms Green Goodness juice
- V8 Low Sodium
- Almond milk (60 cal)
- Bell Peppers-mainly Red, Yellow, Orange, Green. Mix it up however you like.
- Broccoli
- Cabbage
- Cauliflower
- Carrots
- Cilantro
- Cucumbers
- Yellow Squash
- Tomatoes
- Sweet Potatoes
- Snow Peas
- Choice between bigger vegetable for Thursdays (I make thursdays our day to eat a major vegetable cooked indian-style, like Pumpkin, Spinach, Eggplant, you can do Winter Butternut Squash, or Green Squash. Be creative, do it your culture’s way, or try some other cultured recipes.
- lean chicken breasts/thighs, or turkey your choice but breast is healthier
- your choice of fish and seafood (no farm raised)
For fruits you can choose what or how much you like depending on what’s in season as well. Aim for 3-5 servings of fruit per day. I personally prefer:
- bananas
- yellow apples to eat sliced with either almond or peanut butter for a snack
- grapes
- pears
- long haitian mangos
- watermelon
Grains:
- 1 min oats
- 100% whole wheat whole grain bread
- cream of wheat whole grain
- rice of your choice, if you can do brown rice, then great! If not, it’s ok to use white rice, but you’ll have to be very careful with your portions